Bonus: Eggplants are super versatile! You can bake them into a scrumptious eggplant Parm, mash them into a baba ghanoush or twirl them into rollatini—the possibilities are endless. Eggplant skin ...
Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting, just be sure to pat the flesh dry to remove any surface moisture before cooking.