Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Caryn Dugan, the owner of STL Veg Girl and the Center for Plant-Based Living, talks about the ins and outs of shiitake mushrooms. Shiitake mushrooms have compounds that have been shown to reduce ...

Shiitake mushrooms are known for their numerous health benefits, including boosting the immune system and reducing inflammation. Our list includes supplements that are made with high-quality ...

If you're pressed for time, soak the shiitake in hot water for at least 2 hours (the caps will be firm, but the stems are quite hard, so it's worth cutting them off).

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

In the quest for a balanced diet and optimal health, much attention has been given to macronutrients like proteins, carbohydrates, and fats. However, the critical role of micronutrients-vitamins and ...