Now that we’ve explored the science behind the nutritional and health benefits of mushrooms, let’s put them to use in a simple, wholesome recipe that is both ...

Mushrooms, long celebrated for their hearty flavors and culinary flexibility, have taken on another personality in the domain ...

Nowadays, shiitake cultivation no longer relies on trees, and the process is more mechanized. The demand for these mushrooms continues to grow along with the increasing popularity of Japanese cuisine.

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

Caryn Dugan, the owner of STL Veg Girl and the Center for Plant-Based Living, talks about the ins and outs of shiitake mushrooms. Shiitake mushrooms have compounds that have been shown to reduce ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Let's find out the ingredients this body butter comprises. My Monday shiitake mushroom body butter from Dusky India features ...

In the quest for a balanced diet and optimal health, much attention has been given to macronutrients like proteins, carbohydrates, and fats. However, the critical role of micronutrients-vitamins and ...

Webb, author of Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi, said Lion's Mane and Shiitake boast a range of benefits for Brits. With their long-standing role ...