“Heartburn is perhaps the most common symptom of acid reflux, felt as a burning sensation behind the breastbone.” “The most common food and drink triggers are large meals as these increase ...

This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins ...

The preservative was based in nature, they said: a salt of a naturally occurring compound, benzoic acid, found in a wide variety of plants, from tobacco to cranberries. Food manufacturers took up ...

Ketchups and dips may enhance meals but could pose health risks due to sodium benzoate, a preservative that can form benzene ...

Certain foods can help prevent flare-ups by reducing stomach acid production and soothing the digestive system, says Dr Gaurav Kumar Patil, consultant-gastroenterology, Sir HN Reliance Foundation ...

However, if you’re prone to acid reflux, it’s also worth avoiding the foods that are well known to trigger it. Bad news for ...

Studies have found that consuming high-fat foods decreases the pressure of the LES, causing it to relax and open up more often. A relaxed LES means that stomach acid can flow upwards into your ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

And who should attempt a “cut,” anyway? Here, seven experts provide insights and tips on following a cutting diet. A cutting diet is a short-term, structured way of eating that can help you ...

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

Sep. 18, 2024 — People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a new study. Results were similar for Black and white participants.