This easy Berry Sorbet uses fresh fruit, lemon juice, and organic cane sugar to transform into a refreshing and delicious dessert. No ice cream maker is required! Take advantage of berry season with ...

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Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

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They work well in cooked dishes such as pies, or in fruit sauces, jams and jellies. They can also be added to uncooked desserts such as summer pudding, ice cream or sorbet.

Add yoghurt and mix in the blender until well mixed. You want a frozen slushy sorbet consistency. Pour the sorbet into a bowls and sprinkle with a little extra icing sugar.