My homemade applesauce calls for a mix of sweet ... Cover and cook for about 25 minutes, testing as you go. The best way to tell if the apples are ready is to try a piece (or two)!

We sampled a variety of store-bought apple ciders to determine which ones are worth including in your family traditions and ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

Johnny Miller for The New York Times Romulo Yanes for The New York Times Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting. Con Poulos for The New York Times ...

But when it comes to prepping the apples to fill the aforementioned pie or making applesauce for Rosh Hashanah? That’s when we bring out the machinery. It’s simply exponentially faster than ...

“Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and contributes to a perfect gooey filling,” Ziskin says. A simple streusel topping of butter, brown ...

Peeling the apple can help avoid upset stomachs, however, especially for dogs with sensitivities. Dogs can eat applesauce as long as it’s plain and doesn’t contain added sugar. Try freezing ...