My homemade applesauce ... apples, water, sweetener (if using), apple cider vinegar, salt, and cinnamon (if using) in the pot ...

There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) ...

If pumpkins are the undisputed number one thing that tastes like fall, surely apples are a very close second. The season has ...

How to find the best apples Once ... properly You rarely pick enough apples to eat within a day or two. Whether you plan to use a good portion to make homemade applesauce or apple pie, you want ...

way past the point of apple sauce. The fruit pulp browns and the flavors concentrate until you have a pot full of chunky apple mush. Add a generous amount of warming spices and run an immersion ...

But when it comes to prepping the apples to fill the aforementioned pie or making applesauce for Rosh Hashanah? That’s when we bring out the machinery. It’s simply exponentially faster than ...

“We could use the Victorio Strainer machine,” I said to my beloved wife Marsha as we stand looking at a huge bag of apples. I’m referring to an old-fashioned gizmo we’ve had for decades.