Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... He even won an award for the best baguette in Paris. What he's going to show us is not ...

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

A Vietnamese baguette is, comparatively, not quite as chewy as the French ... recipe she shared with Tasting Table, Susan ...

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of ...