It would be best if you had them in your kitchen right now. So, nothing stops you from enjoying a generously filled, ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

A fresh baguette tastes best with butter, but given the current prices, getting creative is sometimes beneficial. A ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm ... Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook.

Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... He even won an award for the best baguette in Paris. What he's going to show us is not ...