Smitten Kitchen‘s recipe calls for a seeded baguette, which sounded like ... You have some of the best tasting garlic bread I've ever had. This post was originally published on The Kitchn.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Sliced baguette. It is said that every now and then, the people of Fontaine organize baking competitions. The bakers who make the best baguette get to show off their skills in the Palais Mermonia.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...