Smitten Kitchen‘s recipe calls for a seeded baguette, which sounded like ... You have some of the best tasting garlic bread I've ever had. This post was originally published on The Kitchn.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect On the topic of substituting your baguette — one .

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.