I traveled far and wide for Texas barbecue this year, and these are the 21 homegrown dishes that really impressed me.

A Top 50 Joint from the home of Blue Bell, bluebonnets, and baseball in Texas puts out some of the best ... BBQ experience, right down to the Goodstock by Nolan Ryan briskets they put on their pits.

“Truth BBQ ... pit. but it's pretty harsh when you're lighting the fire. Those logs will become, like, jet, jet black and they'll put off a lot of smoke. We use 100% post oak out of Central ...

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

In total, Southern Living ranked 22 of the best new barbecue joints in ... With two Primitive Pits offset smokers, the ...

It's one of the nation's most recognized BBQ restaurants, with joints in states scattered across the country. But now one ...

Five other local restaurants made the “50 Best ... Texas decided to bring the flavor home. They scouted Dallas locations but chose the former longtime home of Kenneth’s True Pit Barbecue ...

Texas, where she has been expertly manning the barbecue pits for more than two decades. Snow’s world-famous brisket is cooked over low heat for 10 to 12 hours in a big cylindrical pit smoker ...

Surveillance photos shared by the church Sunday depicted a white pickup truck towing away the smoker from a parking lot.