Bone-in lamb shanks are seared, then braised in a rich, flavorful sauce that’s packed with the best herbs and spices. Get the ...

While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Top Chef judge Chef Tom Colicchio is an expert with meat, and his tender, succulent braised short ribs ... quick dinner. This recipe was a way for 2006 F&W Best New Chef David Chang to introduce ...

I call my latest recipe Skillet-Braised Chicken with Greens and Olives ... Bone-in thighs and legs work best here because they’re forgiving: Cook them a little less, and the meat is taut and ...

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination ...

Long-time readers may have noticed these beets in photos of other meals I’ve made, and whenever I added those images to a story I always assumed the beets had been featured in a previous test kitchen.

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ...