On that note, here's how to choose between buttercream and royal icing for your next cake-decorating project. Read more: Cake Hacks Every Baker Will Wish They Knew Sooner As long as you don't ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use ... Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for buttercream frosting ...

In addition to your taste preferences, the best choice of frosting also depends on what you are baking. For instance, carrot cake, red velvet cake ... is sweeter and denser than other types of ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

When making fat-based icings such as buttercream ... the cake, unwrapped; once frozen, cover it in cling film and aluminium foil and return to the freezer. Piping bags are useful for decorating ...

Whether you want a cake covered in flowers, ballerinas, or baseballs, this is the place. Not only does the cake taste great (especially the frosting), [...] read more» ...

This simple pumpkin sheet cake can feed a crowd of ghosts and goblins so it's perfect for your Halloween party. Give it some extra decoration by topping the frosting with black and orange sprinkles.