Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.
Grease a tray of muffin tins or line ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.
Add the frozen raspberries and chocolate chips and ... or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.
This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...
“I like to double the quantities in this recipe and make ... Spray a 6-hole silicone muffin tin with cake release or grease with a little butter. Put the chopped chocolate and Nutella in a ...
Who doesn't love a tiny cake? These 37 recipes are proof that there are countless ways to achieve the best pumpkin muffin. Have your pick from easy spiced muffins, donut muffins, to muffins with ...