There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute ... This ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart ...

For an easy ... from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

But have you ever tried upside-down tarts? Similarly, the topsy-turvy upside-down tart technique involves baking the pastry with the fruit ... recipe or savory breakfast pastry into an easy ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and ...

you’ll have this easy dessert on the table in no time.” This recipe serves six people and will be ready from start to finish in under one hour. What’s more, the tart can be assembled up to ...