From a Syrian recipe to a soul-soothing slow-cooked ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven.

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

So, what's the best temperature at which to fry your falafel? Different recipes call for different temperatures, but it's ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Make sure to follow the recipe and use the right amount of liquid. How do you reheat falafel in the air fryer? Reheating ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.