If you can control your heat through flicking and tossing your wok or folding and turning your ingredients at the best time ... Making a fried rice is the perfect example for this and I liken ...
It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...
I first tasted goose fat fried rice at a small restaurant in North Point ... If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed ...