The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure into your favorite recipe and go! But here are answers to a few FAQs. In ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

What are gluten-free flour blends used for? Everyday baking and cooking. Follow the package directions for the best results, as each blend features its own unique formulation. Made out of finely ...

Gluten-free baking - Sorghum flour is often used in gluten-free recipes ... and to make any necessary adjustments to the ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...