A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

Pour the pudding into individual pudding glasses or cups, cover with cling film paper and refrigerate for at least four hours, ideally overnight until set. When ready to serve, remove from the ...

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

Grab a medium bowl and a wooden spoon. Dump the pudding mix, Bisquick, and oil in the bowl. Then crack the egg in there and ...

Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips ... put the chocolate in a microwaveable bowl and ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

But for the best consistency ... Some vegan pudding recipes also use tofu, avocado, or banana. If your homemade chocolate ...

A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding ... and retests each recipe using equipment ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...