Homemade Tartar Sauce is a great addition to a fish fry, and it is so much better ... Tartar sauce will stay fresh for about ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Some people even consider it to be the absolute best tartar sauce out there. However ... It’s the perfect accompaniment for everything from fried or baked fish to crab cakes, and its uses are endless.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Stir in the capers, gherkins, shallot and herbs. Season, to taste, with salt and pepper and a squeeze of lemon juice. Serve the fish goujons with the tartare sauce and lemon wedges.

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...

Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in ...