Homemade bread is often fresher, more flavourful and healthier than store-bought bread, but it can be hard to master. However, Paul Hollywood’s easy white bread loaf on BBC Good Food has more ...
Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...
Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... wrapped in wax paper. White bread should keep for 3-5 days; speciality breads, especially those containing fruit ...