I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream ...
Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top ... an electric mixer is best for this but of course you can also beat ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...
According to a 2022 YouGov survey, a majority of 1,000 Americans (54%) said they nearly always thank God for being alive on their birthday. Half of the participants said they spend time with their ...