Indian eggplant (Baby eggplant): They ... to create a complex and rich flavor. 6. The BEST Aubergine Miso (Nasu Dengaku) The ...

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The following pickled eggplant recipe is from “Fermenting and Curing ... In doing so, he had pre­served a nearly-lost family tradition. The best time to make this preserve is in the late ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Served alongside everything from rice to dosa to vegetable fritters, recipes frequently ... homemade chutney, your best bet ...

Houston’s large (and growing) South Asian population fuels what has become, especially in recent years, one of the best Indian restaurant ... include a silky broiled eggplant braised in fresh ...