Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

Add broth and lentils and stir to combine ... Turn to this Instant Pot lentil soup. To store, refrigerate in an airtight container for up to 4 days. Reheat in a small pot on the stove for best-tasting ...

This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Finely dice 1 medium onion (about 1 1/2 cups). Finely grate 2 garlic cloves on a Microplane. Peel and finely grate 1 (1-inch) ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

You'll feel more satisfied and watch your fat melt away when you whip up these high-protein dinner ideas for weight loss.

While high-sodium, high-fat soups aren't a thing of the past, there are some healthy canned soup options nutritionists recommend buying.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Now that fall is here, the night air is chilly and we're spending more evenings in our cozy homes. What does that mean? To an ...

Our best Instant Pot soups, stews, and chilis recipes will get you through the fall— you’ll be feeling all warm and cozy in ...