Take the scramble out of holiday meal planning with these four make-ahead recipes from registered dietitian Shannon Crocker. What are your make-ahead recipe tips? Submit your suggestions in the ...
Make the deviled crab mixture a day ahead; the muffins can be baked two hours in advance and rewarmed in the oven. This recipe showcases ripe figs simmered in a thick, sweet syrup. They’re ...
If you don’t have that long, then let it chill for at least 6 hours, but overnight is best ... Make at least one day ahead and up to two. Store in the fridge as directed in the recipe.
Cook for 10 minutes, stirring to make sure the onions don’t catch ... If you’re making this ahead, leave the gravy to cool before decanting into a sealed container or food storage bag suitable ...