Add four meatballs on top of the cheese and cut each meatball in half with the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with ...
Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in ... use less oil and cook meatballs in smaller batches. You can really make the meatballs any size you ...
To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.