They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

This homemade strawberry ice cream recipe is so creamy and delicious. It is full of fresh fresh strawberry flavor. Made ...

Melissa Clark ... recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food ...

Fortunately, cookbook author and New York Times columnist Melissa Clark has a trick for achieving ... Frozen eggs are best for about six months, after which the quality begins to deteriorate.

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York ... The original recipe also called for a few surprises: dried mint, bulgur, fresh ...