Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

A good option that won't require prep is to buy pre-prepared deli ... Read more: Secrets For Making The Best Scrambled Eggs ...