When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

From fried chicken to fried fish to fried potatoes and everything ... So we spoke to culinary experts to get their take on the best oil for frying all sorts of items. Whether you’re deep-frying ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

However, the best one for you depends on your needs and preferences. Some of the factors to consider include the size of the fryer, the type of fish you’ll be frying, and the amount of oil needed.