When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Cooking made easy with these 30 life-changing kitchen hacks. Save time, reduce stress, and get your family excited these ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...

Morena’s Kitchen returns with a new location in Humboldt Park three years after the pandemic led to the restaurant’s closure ...

it might be in your best interest to arrive early. But even if you end up missing this deal, there's still reason to head down to Frying Fish Club on Saturday as there's also a one-for-one ...