When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

"Cooking in insufficient oil will result in soggy ... soaked by the pieces stacked at the bottom. Once you find the best fish ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

Compared to a bottle with a screw-off cap, the squeeze bottle helps me better control how much oil I’m drizzling into a pan, over fish or into ... and is best for cooking since it has a bold ...

However, the best one for you depends on your needs and preferences. Some of the factors to consider include the size of the fryer, the type of fish you’ll be frying, and the amount of oil needed.

From fried chicken to fried fish to fried potatoes and everything ... So we spoke to culinary experts to get their take on the best oil for frying all sorts of items. Whether you’re deep-frying ...