When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

right after choosing the best fish for frying. The criteria are rather simple: You'll want a cooking oil that has a good balance between having a high smoke point and as little flavor intrusion as ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

However, the best one for you depends on your needs and preferences. Some of the factors to consider include the size of the fryer, the type of fish you’ll be frying, and the amount of oil needed.

Looking for the best air fryer for your family? We’ve rounded up the best air fryers in 2024, with a focus on family meals, ...