Juicy and tender Boneless Chicken Thighs, marinated in dry rub, then baked in the oven and broiled until BBQ is caramelized .

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge from 2014 F&W Best New Chef ... Preheat oven to 425°F with racks in ...

Boneless chicken thighs may not be what you’d normally think of to cook on a barbecue, but they’re quick to cook and super-tasty.

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...

To batch cook the chicken, preheat the oven to 220C/200C Fan/Gas 7. Put the chicken thighs in a large roasting ... Meanwhile, to make the barbecue pulled chicken, take a third of the batch-cooked ...

If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.