This was the batch I made for the kids; the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy ...

Equipment and preparation: for this recipe you will need a pestle ... The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the ...

A smoked brisket recipe might take you upwards of 10 hours from start to finish, and a homey, braised brisket will keep you and your oven occupied for five hours or so. And then there's the cost ...