This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Butter or spray the bottom and sides a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper or foil ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

These highly-rated fall desserts, like apple bars and pumpkin nice cream, offer a diabetes-friendly way to satisfy your sweet ...

and the filling achieves a kind of heretofore unknown pie texture: somewhere between a nice lemon curd and a soft fudge, like the best pecan-pie filling you’ve ever had, except without the pecans.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that ... pie recipe to bake year-round. Pecan pie is a quintessential ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... Thessa Diadem, a 2021 F&W Best New Chef, reimagines the classic chocolate ...