Packed with tasty fillings, these Polish dumplings are can't-get-enough treats. But there are some tricks to making homemade ...

To celebrate National Pierogi Day, Yelp has put together a list of the top places to get pierogies in western Massachusetts: ...

Babcia Teresa was an excellent cook and she taught me so many tricks of the trade, yet it was the way she made pierogi dough that I remember best: she told me to only use flour, hot water and a bit of ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

Top with the shallot, drizzle with olive oil and season. Roll the pierogi dough out thinly (about 0.5mm is ideal) on a floured surface and use your favourite method to shape, fill and seal the ...

Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...