Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category. "These take no time at all and they're just as cute as they are delicious," says Roberts. Perhaps best known as ...

Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of ... you may not yet know how to get the best out of it. A vessel for flavour, the coarsely ...

Explore our guide to find the best gluten-free polenta alternatives such as cornmeal, millet grits, and quinoa. Learn how to ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

When my colleague Rachael Griffiths spoke to experts to find the best-in-class saucepans, the top recommendation was this model. Recipe developer ... off hardened polenta or browned bits from ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Throughout the interview, she offers advice to home cooks, reveals her favorite recipe that she’s developed and shares her pick for the best place to eat in the Hamptons (hint: she doesn’t ...