Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

If you've ever wondered ... on the recipe, it can be cooked or par-cooked. Another win for polenta's versatility is that it ...

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

Explore our guide to find the best gluten-free polenta alternatives such as cornmeal, millet grits, and quinoa. Learn how to ...

This rich, buttery cake, which can double as a dessert served with thick yoghurt, keeps well, In fact it improves the next day when the almonds begin to release their nut oil.

Whisking continuously, pour in polenta and continue whisking for 5 ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Best Place to Buy Chicken Online See at Cnet Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland ...