Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

If you've ever wondered ... on the recipe, it can be cooked or par-cooked. Another win for polenta's versatility is that it ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

On paper, polenta and grits might seem very similar. They are both made from ground corn, and they are both a creamy, ...

Best Place to Buy Chicken Online See at Cnet Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland ...

Throughout the interview, she offers advice to home cooks, reveals her favorite recipe that she’s developed and shares her pick for the best place to eat in the Hamptons (hint: she doesn’t ...