Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

Eggplant is a versatile ... and creamy element to meals. The best part is the cooking process which is quite easy. 5.

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Layered with lemony couscous, roasted tomato and eggplant ... The Best Meat For Your Charcuterie Board Isn't One You'd Expect ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

Cooking without milk for your baby isn't always straightforward. It's amazing how many recipes look like they'll be fine ... home-made alternatives are often the best truly diary-free option – and ...