Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best if the chocolate does not cool too much. You want to be able to ...

Chef Gordon Ramsay's easy chocolate mousse recipe uses just four ingredients and doesn't require eggs or double cream — it's ...

Melt the chocolate ... The mousse should be firm to the touch but have a bit of a bounce. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate ...

mousse is the best way to play pâtissière. Fancy making your own? We’ve four melt-in-the-mouth recipes to inspire your own mousse-making. A classic chocolate mousse is a great starting point ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Melt the chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same ...

Some of her best-known recipes involve ... combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely worth your ...

In this collection of the 36 bestHalloween food and drink recipes, you'll find bewitching beverages for adults, sweet treats ...

The key to a good chocolate mousse lies, unsurprisingly perhaps, with the chocolate. In a recipe so simple, each ingredient should be of the best quality. Dark chocolate, which refers to any chocolate ...