Nearly every culture that eats a lot of seafood has a version of them, so naturally, there are varieties of crab cake sauces that offer less Western flavors. One of these is sweet chili sauce, enjoyed ...

This smooth concoction, perfect as a crab cake sauce, is a breeze to prepare with ingredients you likely already have ... This Italian Broccoli recipe is your ticket! It’s the best simple side dish ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach.

“The best part is that they’re minimum cake, maximum crab,” adds Stephen. While they make for a no-fuss, yet still-impressive dinner, Stephen and Evie say they’re even more special when ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Topped with a slice of Biscoff, Cannoli and Pumpkin Chai, the sampler platter was loaded with the best-of-the-best of Anthony ...