such as pork or duck. You can purchase this Italian sauce in several specialty stores, but the best thing to do is to make ...

However, the best part is that they are very low in calories ... Slice the breasts against the grain and diagonally. Spoon the cherry sauce over it and serve immediately. Enjoy your duck served nice ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

"This Hangzhou appetizer is addictive: cool slices of duck bathed in a luxurious dark sauce, with an edge of spice and an undercurrent of sweetness. Traditionally, it is eaten during the Great Summer ...

Duck Breasts with Raspberry Sauce is a delicious and elegant dish that combines the rich flavors of duck with the sweetness of raspberries. The duck breasts are seared to perfection, creating a crispy ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...