Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Two more Texas wins in court: sweeping small business regulation, parental rights cases The Microbiome’s Forgotten Cousin Could Be Key to Solving America’s Gut Issues Photos show what it was ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...