Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

Read more: The 20 Best Olive Oils For Cooking Seared scallops are certainly the most popular version of the bivalves. Heating ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

This makes reheating scallops an interesting endeavor since applying heat to the already-cooked bivalves increases the ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...