Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Types of seaweed to use Before diving into recipes, it's essential to know the ... but it’s essential to follow a few tips to get the best flavour and texture from this ingredient: Soaking ...

Kreischer and Schuttelaar educate their readers on the many benefits of eating seaweed, and offer dozens of recipes to make eating seaweed enjoyable. The following excerpt is their recipe for ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ... to eat the next day, the best way to heat it is by ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

we've been eating the best of all of them for millennia. The Porphyra Umbilicalis species of seaweed, or laverbread as it's better known to you and I, is packed with iron, protein, iodine ...