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Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

While there are loads of chicken recipes to be familiar with when your plate needs an easy serving of protein, you may ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss of flavor ...

The watercress’s distinct zesty kick beautifully complements the umami-rich OG Shoyu Sauce. This is combined with crunchy sliced onions, green onions, sesame seeds, and garlic crisps to offer a ...