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Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

“The OG Poke Bowl represents the best of what Pokeworks stands for ... “The pairing of the zesty watercress with the savory OG Shoyu Sauce adds a unique depth, offering guests an unforgettable poke ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food," a publicist at soy sauce maker Yamasa Corp. said. The darkened color and loss of flavor ...