There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place ...

It will overpower your oysters and might even make them taste bitter. If you want to get the best flavor out of your smoked oysters, Kiino recommends using a fruit wood. Fruit woods are hardwood ...

Canned smoked oysters come ready to eat ... Turning smoky bivalves into a dip is one of the best ways to use canned oysters, and it'll hardly take any time out of your day. As an added bonus ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...